10 Best Electric Grills of 2026: Reviews and Top Picks

For many home cooks and barbecue enthusiasts, the allure of grilling is undeniable. Yet, traditional charcoal or gas grills aren’t always practical due to space constraints, smoke regulations, or sheer convenience. This is where electric grills shine, offering a versatile solution to enjoy perfectly grilled meals indoors or out. With advancements in heating technology, temperature control, and smoke reduction, modern electric grills deliver impressive performance, making them a staple for apartment dwellers, patio chefs, and anyone seeking a fuss-free grilling experience. If you’re looking to elevate your cooking without the hassle of flames, charcoal, or propane, exploring the top electric grills of 2026 is an excellent place to start your journey.

Overview of Electric Grills

An electric grill is a cooking appliance that uses an electric heating element to cook food. Unlike gas or charcoal grills, which rely on open flames or burning embers, electric grills connect to a standard power outlet, making them a convenient and often safer option for a variety of cooking environments. They convert electrical energy into heat, which is then transferred to the cooking surface, allowing for consistent and controlled grilling.

The history of electric grills traces back to simpler electric hot plates, but modern designs, popularized by brands like George Foreman, have evolved significantly. Today’s electric grills come in various forms, broadly categorized into:

• Indoor Electric Grills: These compact models are designed for countertop use, often featuring smokeless technology and removable, dishwasher-safe components for easy cleanup. They are perfect for apartments and small kitchens where outdoor grilling isn’t feasible.
• Outdoor Electric Grills: Larger and more robust, these grills are built for patios, balconies, and backyards. Many come with stands and offer a more substantial cooking area, mimicking the experience of traditional outdoor grills without the need for fuel tanks.
• Smokeless Electric Grills: A subcategory often found among indoor models, these grills incorporate features like built-in fans or specialized drip trays to minimize smoke production, allowing for a cleaner cooking environment.

Advantages and Disadvantages of Electric Grills

Electric grills offer a unique blend of convenience and performance, but like any appliance, they come with their own set of pros and cons. Understanding these can help you determine if an electric grill is the right choice for your grilling needs.

Advantages:

• Convenience and Ease of Use: Electric grills are incredibly straightforward to operate. Simply plug them in, set the desired temperature, and begin cooking. Their quick preheating times mean you can enjoy a grilled meal with minimal wait. Cleaning is also often easier, with many models featuring non-stick, dishwasher-safe components.
• Precise Temperature Control: Most electric grills offer adjustable temperature settings, allowing you to maintain consistent heat throughout the cooking process. This precision ensures food is cooked evenly, reducing hot spots and the risk of under or overcooking.
• Enhanced Safety: Without open flames, propane tanks, or charcoal, electric grills significantly reduce the risk of flare-ups, gas leaks, or carbon monoxide emissions, making them a safer option, especially for indoor use or in areas with strict grilling regulations.
• Versatility for Small Spaces: Their compact design and smokeless features make electric grills ideal for apartments, balconies, and other small living spaces where traditional grills are impractical. They offer the joy of grilling without the need for extensive outdoor setups.
• Reduced Smoke and Environmental Impact: Electric grills produce minimal smoke compared to charcoal or gas models, which is beneficial for indoor air quality and for neighbors in close quarters. They also eliminate charcoal ash disposal and propane tank refills.

Disadvantages:

• Flavor Profile: One common critique is that electric grills may not impart the same smoky, char-grilled flavor as charcoal or even gas grills. While some models incorporate features to enhance flavor, achieving that deep, authentic barbecue taste can be a challenge for purists.
• Power Source Dependency: Electric grills require a consistent electrical outlet, which limits their portability in areas without power access. This can be a minor inconvenience for tailgating or camping where generators might be needed.
• Cooking Power Limitations: While modern electric grills have improved, some models may not reach the extremely high temperatures necessary for searing thick cuts of meat as effectively as their charcoal or gas counterparts.
• Heat Distribution: Cheaper or less well-designed models might suffer from uneven heat distribution, leading to inconsistent cooking across the grilling surface. However, top-rated grills generally overcome this with advanced heating elements and quality materials.

Factors to Consider When Buying an Electric Grill (Buying Guide)

Choosing the best electric grill involves weighing several key factors against your specific needs and grilling habits. From the type of grill to its power and features, here’s what to look for to make an informed decision.

Type of Electric Grill

The first step is to decide where and how you plan to use your grill most often.

• Indoor Grills: These are typically compact, countertop units designed for smoke-free operation. They often feature non-stick surfaces and are ideal for quick meals and year-round grilling in any weather.
• Outdoor Grills: Larger, often with a stand, these are built for patio or balcony use. They offer more cooking space and are designed to withstand outdoor conditions, providing a grilling experience closer to traditional barbecues.
• Smokeless Grills: Many indoor electric grills are marketed as “smokeless,” featuring integrated fan systems or specialized design to minimize visible smoke and odors, perfect for kitchens with sensitive smoke detectors.

Size and Power

Consider how much food you typically cook and the space you have available.

• Cooking Area: Electric grills typically offer between 100 to 300 square inches of cooking space. A smaller area (around 100-150 sq. inches) is suitable for 1-2 people or quick meals, while larger surfaces (200+ sq. inches) can accommodate family gatherings or multiple items.
• Wattage (Power): Higher wattage (e.g., 1500-1800 watts) generally means faster preheating and more consistent, higher temperatures for better searing. Ensure your electrical outlet can handle the grill’s power requirements.

Material

The materials used in an electric grill impact its performance, durability, and ease of cleaning.

• Grates: Look for porcelain-enameled cast iron, stainless steel, or non-stick coated surfaces. Porcelain-enameled cast iron excels at heat retention and searing, while non-stick coatings offer easy food release and cleanup.
• Body: Durable materials like stainless steel or cast aluminum are common for the grill body and lid, ensuring longevity and even heat distribution.

Features

Modern electric grills come equipped with a range of features designed to enhance your cooking experience.

• Temperature Control: Look for precise, adjustable temperature settings, often via a dial or digital controls, to ensure optimal cooking for different foods. Some advanced models may offer smart thermometers or app connectivity.
• Drip Trays: Removable, extra-large drip trays are crucial for collecting grease and drippings, making cleanup significantly easier and contributing to a smokeless experience.
• Non-Stick Coating: A high-quality non-stick coating on the grill plates prevents food from sticking and simplifies cleaning.
• Lids/Hoods: A well-fitting lid or hood helps retain heat, cook food more evenly, and reduce cooking times. Viewing windows in lids can be a convenient feature.
• Versatility: Some models offer interchangeable plates (grill/griddle combo) or multiple cooking functions (air fry, roast, bake, smoke), increasing their utility.

Brand and Price

Reputable brands often offer better build quality, reliability, and customer support. While a higher price can indicate advanced features and superior performance, there are excellent value options available. Compare features and reviews across different price points to find the best fit for your budget. Grilling expert Paul Sidoriak, founder of Grilling Montana, recommends sticking with well-known appliance brands for better-engineered grills that cook hotter and are safer to use.

Comparison of Popular Electric Grills

Here’s a comparison of some of the top electric grills of 2026, highlighting their key specifications and features.

Brand/Model	Type	Cooking Area (sq. in.)	Power (Watts)	Special Features	Best For
Weber Q1400 Electric Grill	Outdoor/Patio	189	1,560	Porcelain-enameled cast-iron grates, cast aluminum body, 5-year warranty, removable catch pan	Small patios, balconies, reliable searing
Ninja Foodi Smart XL Pro 7-in-1	Indoor	108 (grill)/144 (griddle)	1,760	Grill, griddle, air fry, roast, bake, Smart Cook thermometer, smoke control system	Versatile indoor cooking, precise control
Hamilton Beach Indoor Searing Grill	Indoor	118	1,200	Reaches 450°F for searing, viewing window, dishwasher-safe components	Budget-conscious, quick indoor meals
George Foreman 15-Serving Indoor/Outdoor Electric Grill	Indoor/Outdoor	240	N/A	Removable stand, 5 temperature settings, fat-removing slope	Families, versatile indoor/outdoor use
Weber Lumin Compact Electric Grill	Outdoor/Compact	180	1,560	Heats over 600°F, steam, smoke, boil, thaw-and-grill function	High-heat searing in small spaces
Ninja WoodFire Pro Connect Premium XL Outdoor Grill & Smoker	Outdoor	180	1,760	Woodfire Technology for smoky flavor, smart app controls, built-in thermometers	Authentic BBQ flavor, large cuts, smart features
Char-Broil 20602108 TRU-Infrared BBQ	Outdoor	320	N/A	TRU-Infrared for even heat, warming rack, large wheels	Urban dwellers, even outdoor cooking
Bonsenkitchen Smokeless Indoor BBQ	Indoor	176	N/A	Grill and raclette combo, 8 raclette trays, cool-touch handles	Indoor entertaining, versatile cooking
Elite Gourmet EMG-980B	Indoor/Portable	N/A	N/A	5 heat settings (up to 450°F), cool-touch base, glass dome lid	Portability, budget-friendly, small meals
CUSIMAX Smokeless Electric Grill	Indoor	N/A	N/A	2-in-1 griddle/grill, built-in exhaust fan, LED controls	Beginners, smoke-free indoor grilling

Top 10 Electric Grills of 2026

Here’s a detailed look at some of the best electric grills available, offering a range of features and catering to different grilling preferences.

1. Weber Q1400 Electric Grill

The Weber Q1400 stands out for its robust build and impressive temperature control, delivering a traditional grilling experience without gas or charcoal. Its porcelain-enameled cast-iron grates and sturdy cast aluminum body ensure even heat retention and consistent searing. This model is ideal for small patios or balconies, easily handling meals for two to four people. The removable catch pan simplifies cleanup.

• Pros: Excellent build quality, consistent heat, good searing, compact design for small spaces, 5-year warranty.
• Cons: Cooking area may be limited for very large gatherings, requires frequent cleaning.

Weber Q1400 Electric Grill on a patio, ready for cooking with consistent heat.

2. Ninja Foodi Smart XL Pro 7-in-1 Indoor Grill/Griddle Combo

This multi-functional appliance is a powerhouse for indoor cooking. It combines a grill, griddle, and air fryer, among other functions. The grill grate reaches up to 500°F, providing authentic searing, while the Smart Cook thermometer ensures precise results. It’s designed with a smoke control system and a splatter shield, making it excellent for apartment kitchens.

• Pros: Highly versatile with multiple cooking modes, precise temperature control with a smart thermometer, effective smoke control, easy to clean.
• Cons: Lacks wood-smoked flavor (unlike the WoodFire model), may be too many features for a basic user.

3. Hamilton Beach Indoor Searing Grill

An excellent value option, the Hamilton Beach Indoor Searing Grill offers impressive heating capabilities for its price point. It can reach 450°F for proper searing, and its clear viewing window allows you to monitor food without lifting the lid, contributing to its smokeless performance. The removable, dishwasher-safe grill plate and extra-large drip tray make cleanup a breeze.

• Pros: Affordable, strong searing capability for an indoor grill, convenient viewing window, very easy cleanup.
• Cons: Best for smaller meals (1-2 people), cooking surface might be too small for larger groups.

4. George Foreman 15-Serving Indoor/Outdoor Electric Grill

The George Foreman electric grill is a classic for a reason: versatility and user-friendliness. This model comes with a removable stand, allowing it to transition seamlessly from an indoor countertop grill to an outdoor patio grill. Its 240 square-inch surface can serve up to 15 people, making it great for families. It features a patented fat-removing slope for healthier cooking.

• Pros: Versatile indoor/outdoor use, large cooking capacity, effective fat reduction, simple to operate.
• Cons: Non-stick coating may chip over time with heavy use, lacks advanced features of higher-end models.

George Foreman 15-Serving Indoor/Outdoor Electric Grill used for a family barbecue.

5. Weber Lumin Compact Electric Grill

Despite its compact size, the Weber Lumin delivers powerful performance, reaching temperatures above 600°F—uncommon for electric grills. This allows for genuine sear marks and a more authentic grilled flavor. Beyond grilling, it offers modes for steaming, boiling water, and smoking, along with a quick thaw-and-grill function. Its small footprint makes it perfect for tight spaces.

• Pros: Extremely high searing temperatures, compact yet powerful, versatile cooking modes, quick thaw feature.
• Cons: Smaller cooking surface may not suit large items like full briskets, premium price point.

6. Ninja WoodFire Pro Connect Premium XL Outdoor Grill & Smoker

For those who crave authentic smoky flavor from an electric unit, the Ninja WoodFire Pro Connect Premium XL is an excellent upgrade. It combines electric grilling with Woodfire Technology, using real wood pellets to infuse food with barbecue taste. This model also functions as an air fryer, roaster, and dehydrator, and includes smart features like app controls and built-in thermometers for precise cooking.

• Pros: Authentic smoky flavor, highly versatile (multiple cooking functions), smart app control and thermometers, large cooking area for outdoor use.
• Cons: Higher price point, requires wood pellets for smoke flavor (not purely electric flavor), primarily for outdoor use.

7. Char-Broil 20602108 TRU-Infrared BBQ

This Char-Broil model utilizes TRU-Infrared technology to ensure remarkably even heat distribution across its generous 320 square-inch cooking surface. It’s well-suited for urban dwellers with limited outdoor space, providing ample room for grilling various foods. The porcelain-enameled cast-iron grates provide excellent searing, and a removable warming rack adds convenience.

• Pros: Large cooking area, even heat distribution with TRU-Infrared, includes a warming rack, durable build.
• Cons: Takes longer to heat up compared to some competitors, primarily designed for outdoor patio use.

8. Bonsenkitchen Smokeless Indoor BBQ

The Bonsenkitchen Smokeless Indoor BBQ offers a unique combination of a grill and raclette warmer. Below the main cooking plate, it features eight raclette trays with cool-touch handles, perfect for keeping food warm or melting cheese for guests. This model is ideal for entertaining, allowing a self-serve, interactive dining experience while minimizing smoke.

• Pros: Unique grill and raclette combo, excellent for entertaining, fast heating, easy-to-clean flat griddle side.
• Cons: More components to wash due to raclette trays, cooking area might feel busy with both functions in use.

9. Elite Gourmet EMG-980B

If portability and budget-friendliness are your top priorities, the Elite Gourmet EMG-980B is a strong contender. This compact electric grill fits easily on most countertops and features a circular cooking plate with 5 heat settings, reaching up to 450°F. Its cool-touch porcelain-enameled cast iron base ensures safety, and the included glass dome lid helps retain heat.

• Pros: Extremely portable and compact, very affordable, cool-to-touch base, simple operation.
• Cons: Smaller cooking area, lid seal may not be as tight as other models, lacks advanced features.

10. CUSIMAX Smokeless Electric Grill

Designed for beginners and indoor grilling, the CUSIMAX Smokeless Electric Grill is a 2-in-1 appliance that functions as both a griddle and a grill. It boasts a built-in exhaust fan system to effectively clear out smoke, ensuring a clean cooking experience. The non-stick Teflon-coated plates are dishwasher-safe, simplifying cleanup, and LED controls make temperature adjustments intuitive.

• Pros: Effective smoke-free design with built-in fan, versatile grill/griddle plates, easy to use LED controls, simple to clean.
• Cons: Fan can be louder than other models, may not reach highest searing temperatures, specific cooking area dimensions are not widely advertised.

Tips for Using and Maintaining Your Electric Grill

To get the most out of your electric grill and ensure its longevity, proper usage and maintenance are key.

Safe and Effective Usage Tips:

• Preheat Thoroughly: Just like traditional grills, preheating your electric grill to the desired temperature is crucial for even cooking and good searing. Allow sufficient time for the grates to get hot.
• Use Oil or Butter: Lightly coating the grill surface with cooking oil or butter before each use can prevent food from sticking and help achieve better grill marks.
• Avoid Overcrowding: Cook in batches if necessary to avoid lowering the grill’s temperature and steaming food instead of grilling it. Give food enough space to cook evenly.
• Mind the Lid: For models with a lid, keeping it closed during cooking helps retain heat and speeds up the cooking process, resulting in more consistent results.
• Placement Matters: When grilling indoors, position the grill on a stable, heat-resistant surface, preferably near a backsplash to prevent accidental cord pulls. Ensure adequate airflow around the unit.
• Check Doneness: Use a meat thermometer to ensure food reaches safe internal temperatures, especially for poultry and thicker cuts.

Cleaning and Storage Tips:

• Clean After Each Use: This is the most important rule for extending the life of your electric grill. Food residue left on the grates can harden and become difficult to remove, affecting future cooking performance and contributing to smoke.
• Unplug and Cool: Always unplug the grill and allow it to cool completely before cleaning to prevent burns and electrical hazards.
• Dishwasher-Safe Components: Many electric grills feature removable plates, drip trays, and lids that are dishwasher safe. Take advantage of this convenience.
• Hand Washing: For non-dishwasher-safe parts or stubborn residue, use warm, soapy water and a soft sponge or cloth. Avoid abrasive scrubbers that can damage non-stick coatings.
• Drip Tray Maintenance: Regularly empty and clean the drip tray. This not only prevents odors but also reduces the chance of smoke during future grilling sessions.
• Proper Storage: Store your clean and dry electric grill in a safe place, ideally in its original packaging or a protective cover, especially if it’s an outdoor model.

Conclusion

Electric grills have firmly established their place in modern kitchens and outdoor living spaces, offering a convenient, safe, and versatile way to enjoy grilled food year-round. From compact indoor models perfect for apartments to robust outdoor units that mimic traditional barbecues, there’s an electric grill designed to meet almost every need.

When choosing your ideal electric grill, remember to consider the type of grilling you’ll do most, the desired cooking area, material quality, and essential features like temperature control and easy cleanup. While they may not always replicate the exact smoky char of a charcoal grill, the top electric grills of 2026, like the powerful Weber Q1400 or the multifunctional Ninja Foodi Smart XL Pro, deliver excellent performance and delicious results. With the right electric grill, you can savor perfectly cooked meats, vegetables, and more, enjoying the art of grilling with unparalleled ease.

Ready to plug in and grill? Which electric grill feature are you most excited to try in your home?

Frequently Asked Questions

Are electric grills healthy?

Yes, electric grills can be a healthier cooking option. They often come with non-stick surfaces, reducing the need for excessive oil or butter. Many models, like George Foreman grills, also feature sloped designs that drain away excess fat from meats, further contributing to healthier meals.

Can electric grills be used in an apartment?

Absolutely! Electric grills are an excellent choice for apartment living. They produce minimal smoke and don’t require open flames or fuel, making them safe for indoor use. Many models are compact and designed to fit on countertops or small balconies without violating apartment regulations.

How do smokeless electric grills work?

Smokeless electric grills typically employ a combination of design features, such as integrated fans and specialized drip trays. The fan creates a airflow that pulls smoke away from the food and into a water-filled tray or filter system, while the drip tray catches grease before it burns and produces smoke.

What’s the difference between an indoor and outdoor electric grill?

Indoor electric grills are generally smaller, designed for countertop use, and prioritize smoke reduction. Outdoor electric grills are larger, often come with stands, and are built to withstand outdoor elements, providing a more expansive grilling experience for patios and balconies.

How long do electric grills last?

The lifespan of an electric grill depends on its quality, frequency of use, and maintenance. Well-maintained, higher-quality models from reputable brands can last for many years, often between 5 to 10 years or more. Following cleaning and storage guidelines can significantly extend their durability.